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Editorial Dept.'s picture

Matilda – Goose Island Beer Co. – 92 Rating

Jared Jankoski, Brewmaster  |  Photo Courtesy Goose Island Beer Co.

BC: Who came up with this beer’s recipe? 
We’re not sure.In the brewery's early days there was a trip to Belgium that was the inspiration for the beer.

BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)? 
I really like the depth and complexity of the beer. It has unique earthy and spice notes contrasted by fruit notes that begin with dried fruit and as the beer ages become brighter and cherry-like as the beer dries out.

BC: Where does this beer’s name come from? 
Inspired by great Trappist ales, our complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish. According to legend, a grateful Countess Matilda founded a monastery where, over centuries, monks have been brewing ale unique in character. While in Belgium, we were inspired by the story and the monks’ beer. We returned to Chicago and brewed our homage – a Belgian Style Pale Ale named Matilda.

BC: Can you describe this beer in 10 words or less?
Complex Belgian Style with unique fruit and clove yeast character.

BC: What's a good food pairing for this beer?
Grilled food and Mediterranean are great with Matilda.

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