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Holiday 2017, Issue 33 Has Arrived!
It's an exciting time of year for the beer drinker -- some would argue it's the most justifiable, and therefore most guilt free season to imbibe. We're certainly not complaining.
For The Beer Connoisseur, the Holidays signal a shift to gift giving (not always beer-related), delicious food and drink, and a reason to get together over a pint with those who matter most.
Sherry Dryja returns with the recipe for a perfect Christmas Morning Breakfast With Beer, Ryan Newhouse elucidates Everything You Need to Know About Growlers (they make great gifts!), and we track the Hop Harvest in the Willamette Valley -- the easiest way for a drinker to know that winter is coming.
We'll track the seasonal shifts in the beer world -- from Jonathan Ingram's take on Beer Marketing vs. Beer Quality, a top German brewer's outspoken stance on the hotly contested Reinheitsgebot, and much more, including reviews of great -- and less great beers, a Top 20 list of Christmas and Holiday Beers, and Five Top European Breweries to Visit in 2018.
Mark your calendars and unleash your beer suitcases, grab a pint and enjoy Holiday 2017, Issue #33 of The Beer Connoisseur!