We saddled up with the masterminds behind the highest rated brews and asked them about the inspiration behind the recipes. Follow the links below to the individual Q & A's, or you may access Q & A's from all editions here.

Holiday 2018, Issue 39

Goodwood Brewing Co. COO & Brewmaster Joel Halbleib Talks Spruce Tip IPA

Aspall Cyder House's Henry Chevallier Guild Talks Aspall Grand Cru 

KC Bier Co. Head Brewer Karlton Graham Talks KC Bier Co. Festbier

KC Bier Co. Head Brewer Karlton Graham Talks KC Helles Lager

KC Bier Co. Head Brewer Karlton Graham Talks KC Bier Co. Hefeweizen

Goodwood Brewing Co. COO & Brewmaster Joel Halbleib Talks Goodwood Bourbon Barrel Stout

Cape May Brewery Head Brewer Brian Hink Talks Temporarily Permanent

East Brother Beer Co. Head Brewer Paul Liszewski Talks Oatmeal Stout

East Brother Beer Co. Head Brewer Paul Liszewski Talks Bo Pils

East Brother Beer Co. Head Brewer Paul Liszewski Talks Gold IPA

Coronado Brewing Director of Brewing Operations Shawn Steele Talks Island Vibes

Uinta Brewing Brewmaster Tanael Escartin Talks Detour

Uinta Brewing Brewmaster Tanael Escartin Talks Dubhe Imperial Black IPA

Uinta Brewing Brewmaster Tanael Escartin Talks Trader

Seedstock Brewery Head Brewer Jason Abbott Talks Seedstock Oktoberfest

Seedstock Brewery Head Brewer Jason Abbott Talks Dusseldorf Alt

All Brewer Q & A's